METHOD FOR MANUFACTURING SALTED ABALONE OR SALTED TURBAN SHELL WITH CAYENNE PEPPER, GARLIC, CAPSICUM ANNUUM, POWDERED SESAME MIXED WITH SALT, SESAME OIL, AND LIKE

摘要

PURPOSE: A method for manufacturing salted abalone or salted turban shell is provided to improve preference of food by decreasing a fish smell of abalone or turban shells after adding jujube extract and ginseng extract in a seasoning composition.;CONSTITUTION: A method for manufacturing salted abalone or salted turban shell comprises the following steps: adding jujube extract and ginseng extract of 5 ~ 10 parts by weight based on a seasoning composition of 100 parts by weight including cayenne pepper, garlic, capsicum annuum, powdered sesame mixed with salt, sesame oil, sugar and soy sauce; mixing a mixture with salted abalone or salted turban shell of 180 ~ 2220 parts by weight; and mixing the jujube extract, ginseng extract, and water with a weight ratio of 4:1:10 respectively.;COPYRIGHT KIPO 2010