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The taste burning class which features that taste burning class,
The taste burning class which features that taste burning class,
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机译:以味觉上课为特征的味觉上课,
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摘要
PROBLEM TO BE SOLVED: To obtain the subject oil and fat composition having a soft and delicate texture and moist and crisp texture while sufficiently satisfying workability in industrial production by adding a specific substance to water.;SOLUTION: This oil and fat composition for batter of vegetable pancakes and/or fish-shaped pancakes filled with bean jam comprises water, ethanol, a saccharide and an emulsifying agent. In the operation, the composition contains 0.5-10 pts.wt. of ethanol, 2-50 pts.wt. of a saccharide and 0.1-2 pts.wt. of a polyglycerol condensed ricinoleic acid ester and is preferably emulsified into a water-in-oil type emulsion. A batter for vegetable pancakes and/or fish- shaped pancakes filled with bean jam can contain the composition.;COPYRIGHT: (C)2000,JPO
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