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Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
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机译:消费者使用三种或更多种平衡调味剂调味食品或饮料的方法
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摘要
Methods and substances for creating a balanced flavoring agent by balancing the sweetness levels of three or more sweeteners instead of balancing them by weight or volume.
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