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Process for the production of crystallin fructose of high purity utlizing fructose syrup having a low content of fructose made from sucrose and product obrained
Process for the production of crystallin fructose of high purity utlizing fructose syrup having a low content of fructose made from sucrose and product obrained
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机译:利用由蔗糖制成的果糖含量低的果糖糖浆生产高纯度的结晶蛋白果糖的方法及其获得的产物
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摘要
Crystalline fructose, from sugar cane sucrose, having particles composed of microcrystals which exhibit a narrow size distribution with a mean diameter of 250 to 350 microns. A process comprising: chemical conversion of sucrose by acid hydrolysis; chromatographic separation of the fructose from the glucose; preparing fructose-rich syrup; crystallization of the fructose from an aqueous alcoholic medium, recovery by centrifugation; washing and; drying of the crystals.
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