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Green vegetable purees, process for producing the same and foods containing the purees
Green vegetable purees, process for producing the same and foods containing the purees
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机译:绿色蔬菜泥,其生产方法以及含有蔬菜泥的食品
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摘要
The green vegetable puree production process according to the present invention, which contains a grinding step and an acid addition step and does not include a heating step, produces an unheated green vegetable puree having no catalase activity, containing an acid or acids and having a pH of 2.7 to 4.1. The puree sufficiently maintains the original flavor and taste and freshness of vegetables and is suitable for use in the preparation of foods, especially for vegetable juices.
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