"KITCHEN". An industrializable farinaceous food product that can be traded in exclusive points of sale of its own franchise network, manufactured through a basic recipe of unfermented fluid mass, using 1/3 wheat flour, 1/3 flour. of cassava and 1/3 of rice flakes, which together with the other ingredients of the recipe generate a liquid mixture that does not need to be kneaded by hand but is poured directly into non-stick forms and baked for about 30 minutes. that such shapes shape and characterize the product as a set of edible roasted pasta with stylized Amazonian plant shapes, topped with mozzarella, tomatoes and other assorted ingredients, for presentation to the consumer in appropriate packaging, all comprising a single inventive concept, object of patent protection.
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