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PROCESS FOR CONCENTRATING OF FRUIT JUICE WITH COMBINED MEMBRANE-SEPARATION
PROCESS FOR CONCENTRATING OF FRUIT JUICE WITH COMBINED MEMBRANE-SEPARATION
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机译:结合膜分离浓缩果蔬汁的工艺
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摘要
The concentrated fruit juice is obtained by subjecting juice to osmotic/membrane distillation at lower temperature, followed by concentrating the juice at higher temperature, preferably at 5-25[deg]C.
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