首页>
外国专利>
Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate.
Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate.
展开▼
机译:DNA鉴定技术在确定发酵或烤豆和巧克力中可可遗传物质中的用途。
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention pertains to the use of DNA detection techniques for the determination of cacao in fermented and/or roasted beans and chocolate varieties and/or cacao varieties that have been modified by common breeding techniques or that have been modified by genetic engineering. In particular the DNA detection techniques are selected from the group consisting of PCR, RAPD, RFLP or microsatellite identification.
展开▼