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EXOAMILASES NOT MALTOGENIC AND ITS USE IN THE RETROGRADING OF STARCH
EXOAMILASES NOT MALTOGENIC AND ITS USE IN THE RETROGRADING OF STARCH
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机译:非致畸性外泌酶及其在淀粉变性中的应用
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摘要
The present invention relates to a process for making a bread product. The process includes the addition of a non-maltogenic exoamylase that hydrolyses starch to a starch medium, and the application of heat to the starch medium. The non-maltogenic exomylase cleaves one or more linear malto-oligosaccharides, predominantly consisting of from four to eight D-glucopyranosyl units, from non-reducing ends of amylopectin side chains. The non-maltogenic exoamylase has an endoamylase activity of less than 0.5 endoamylase units (EAU) per unit of exoamylase activity.
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