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Drinks and juices concentrated, diluted before use, which will fly with added calcium storage.

机译:浓缩的饮料和果汁在使用前要进行稀释,这样会增加钙的储存量。

摘要

Abstract: the present invention is going to relax before use fixed with the drive to prepare concentrated, juices and drinks, and food and the diet and significant proportions of calcium and fly A way to prepare these concentrates. In addition, the application of the basic flavor of the liquor to prepare the beverage concentrates and diluted before use and preparation method of core The flavor of the beverage.Are concentrated beverage having a greater concentration of 10 fold and include: (a) from about 1.2% to about 7% weight, soluble calcium; (b) about 4-5). To about 7-8% H% by weight of the acid component fit Edible contains a mixture of citric acid and malic acid citric acid malic acid where the ratio of added citric citric Walmalyk malic to calcium equivalent of about 1:1.5 to about 1:2 to maleic acid and citric acid citricacid equivalents from about malic acid. C to about VII: e; (c) from about February% to about 4% weight of acidic anion component is selected. From the group consisting of the chloride anion chloride anion, Wanywn sulfate anion sulfates, and mixtures thereof; and (d) the impressive amount of flavor component; and (d) in some 5% to about 70% sugar, on a dry weight basis. ; (f) of about 8-10 wt% to about 40%Here, the water ratio; acid component Alwznyt mentioned to the soluble calcium from around the Hwaly7 and drinks said no. pH less than or is equal to 4. About 5, preferably less than or equal to about 3.5. The said beverage concentrates and stable at a temperature of more than about 85 V of M), preferably 90 v [M], for the hours approximately at least approximately, preferably C days, at least.
机译:摘要:本发明将在使用前固定下来,用驱动器固定以制备浓缩物,果汁和饮料,食物和饮食以及相当比例的钙和果蝇以制备这些浓缩物的方法。此外,将白酒的基本香料用于制备饮料浓缩物并在使用前进行稀释的方法以及核心的制备方法。饮料的风味是浓缩饮料,其浓度较高,为10倍,包括:重量为1.2%至7%的可溶性钙; (b)大约4-5)。食用酸中柠檬酸和苹果酸的混合物占柠檬酸重量的约7-8%H,柠檬酸苹果酸的混合物中柠檬酸Walmalyk苹果酸与钙当量的比例为约1:1.5至约1: 2至马来酸和柠檬酸的柠檬酸当量约苹果酸。 C至约VII:e; (c)选择约2%至约4%重量的酸性阴离子组分。选自氯阴离子,氯阴离子,万旺硫酸根阴离子硫酸根及其混合物; (d)令人印象深刻的风味成分; (d)以干重计,含约5%至约70%的糖。 ; (f)约8-10重量%至约40%的水比;酸成分Alwznyt提到Hwaly7周围的可溶性钙,而饮料则拒绝。 pH小于或等于4。约5,优选小于或等于约3.5。所述饮料浓缩并且在大于约85V(M),优选为90v [M]的温度下稳定至少约至少约几天,优选为C天。

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