system and means for the overthrow of the frames containing bulk products, in particular fruit and vegetables

• 1. 传输农产品、尤其是水果或蔬菜的装置,该装置适于至少根据重量拣选农产品 [P] . 中国专利： CN1809428A . 2006-07-26
• 2. 用于处理食品产品例如叶类蔬菜、块状茎、满足的水果、奶酪或香肠等的系统的脱气设备以及包含所述设备用于处理所述产品的系统 [P] . 中国专利： CN104363993A . 2015-02-18
• 3. system and means for the overthrow of the frames containing bulk products, in particular fruit and vegetables. [P] . ITRA20040052A1 . 2005-02-10

  机译： 用于推翻装有散装产品，特别是水果和蔬菜的框架的系统和装置。

• 4. locking device with dual function hydraulic cylinder, for example, for the overthrow of fruit and vegetables in bulk, as well as various products and fixtures manufacturing [P] . IT1383934B . 2010-12-23

  机译： 具有双功能液压缸的锁定装置，例如，用于推翻散装的水果和蔬菜以及各种产品和固定装置的制造

• 5. locking device with dual function hydraulic cylinder, for example, for the overthrow of fruit and vegetables in bulk, as well as various products and fixtures manufacturing [P] . ITBA20070008A1 . 2008-07-30

  机译： 具有双功能液压缸的锁定装置，例如，用于推翻散装的水果和蔬菜以及各种产品和固定装置的制造

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• 2. China National Import and Export Corporationof Native Produce, Animal Products,Dried Food, Fruits, Vegetables and Honey [J] . 中国对外贸易：英文版 . 1998,第010期
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• 7. 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label [O] . K. M. Appleton, H. J. Pidgeon 2018
• 8. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983
• 9. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

• 1. A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems [J] . Wayne W. Fish . 食品与营养科学（英文） . 2012,第6期
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• 3. 蔬菜水果产品溯源管理系统的设计与实现 [A] . 章申 . 2016