SUBPRODUCT OF GROUND CEREALS WHICH IS AN ADDITIVE TO INCREASE FIBA FOOD TOTAL.

摘要

The invention provides a high fiber additive composition that is a byproduct of milling processes where the high fiber additive improves the fiber content of a number of products including flour, yogurts, beverages, pastry items, snacks such as crackers, cereal-based products, such as breakfast cereals and sauces. The additive is obtained from a source of plant material with high fiber content and low starch content.