PROCEDURE FOR THE MANUFACTURE OF A FOOD PRODUCT ON THE BASE OF MEAT AND FOOD PRODUCT ON THE BASE OF MEAT.

摘要

Procedure for the manufacture of a food product based on meat, in which - the whole original meat is kneaded with a liquid marinating sauce, - the kneaded meat is worked in at least one molded body comprising several pieces of meat whole original - the molded body is frozen and - the molded body, a portioned body obtained by sawing the molded body or another part of the molded body into a piece in a freezing or deep-freezing state is carefully compressed to adopt a figure corresponding to the mold.