THE TECHNOLOGY OF CRACKER PRODUCTION TO IMPROVE THE CONDITION OF SICK PEOPLE

摘要

This invention comprises the technological process of cracker production with addition of herbs possessing healing properties that improve the condition of people suffering from chronic diseases, namely, diabetes, high blood cholesterol, high blood pressure, and others. The healing effect of the product depends on the combination of herbs added to crackers during their production. For example, adding the extract of olive leaves improves the condition of people suffering from diabetes. In the existing technological process of cracker production the useful properties of herbal substances added to the dough during dough kneading are decreased during the process of baking. Our technology of cracker production with addition of herbs has the following advantages: It allows to add herbal substances to crackers either before or after they are baked. Adding herbal substances after the process of baking is complete allows to fully preserve the healing properties of herbal substances that otherwise are partially destroyed in the process of baking at the temperature of up to 200° C. Our technology allows to produce such crackers possessing healing properties at any cracker manufacturing facility on the existing equipment without any additional investment requirements.