METHOD FOR PROCESSING PIG'S LEG WHICH HAS NO MEATY SMELL PECULIAR TO THE PIG'S LEG, IS HARDLY MODIFIED WHILE BEING ROASTED, AND GIVES SMOOTH AND SOFT TASTE

摘要

PURPOSE: Provided is a method for processing pig's leg which has no meaty smell peculiar to the pig's leg, is hardly modified while being roasted, and gives smooth and soft taste, thereby using the pig's leg effectively by minimizing the waste. CONSTITUTION: The method for processing pig's leg comprises the steps of: removing hair from a pig' leg, washing it and removing skin therefrom; quickly freezing the pig's leg to -10 deg.C; cutting the pig's leg into a thickness of 0.5-.15cm; two-step seasoning the cut pieces of it; and maturing them at low temperature for 24-48 hours.