PREPARATION OF RICE CONTAINING RAMULUS CINNAMOMI CASSIAE BY SOAKING RICE IN RAMULUS CINNAMOMI CASSIAE EXTRACT AND DRYING

摘要

Purpose: providing a kind of method for being used to prepare paddy, and a herbal ingredient of ramulus cinnamomi cassiae is contained by the soaking rice in a ramulus cinnamomi cassiae extract and drying. Paddy has the blood circulation of an antihypertensive effect, Platelet aggregation inhibitor activity, promotion activity etc.. Construction: functional rice is prepared by step: washing rice has clean water three times or more and is dehydrated; Dehydrated rice is impregnated in a ramulus cinnamomi cassiae extract; It is dehydrated and dries gruel; Repeat secondary drenched and dry method. For an example, 40g ramulus cinnamomi cassiaes are in 100deg.C is extracted 4hr to 3,500cc ramulus cinnamomi cassiae extract by 5L water, is added into 2L water and extracts to 700cc ramulus cinnamomi cassiae extract. Then, 800g paddy is immersed in 320g ramulus cinnamomi cassiae extracts for 12hr and in 60deg.C.It is dry