HAMBURGER STEAK CONTAINING CRUSHED MATERIAL OF FRUITS OR FRUIT JUICE OBTAINED WITH FRUIT IN SEASON OR FRUIT WHICH SUITS CONSUMER'S PERSONAL TASTE, WHICH IS ELIMINATED IN GREASY OF MEAT AND HAS GOOD MEAT TENDERNESS

摘要

PURPOSE: Hamburger steak containing a crushed material of fruits or fruit juice obtained with the fruit in season or the fruit which suits the consumer's personal taste is provided. The addition of crushed material of fruits or fruit juice to hamburger steak eliminates a greasy of meat and tenderizes meat. CONSTITUTION: During the manufacture of hamburger steak, 5 to 30.3% by weight of a crushed material of fruits or fruit juice is added, 5 to 30% by weight of sauce is also used. The crushed material of fruits or fruit juice is obtained by crushing or juicing fruits in season or fruits which suit the consumer's personal taste. The sauce is obtained with the crushed material of fruits or fruit juice prepared by crushing or juicing fruits in season or fruits which suit the consumer's personal taste.