首页> 外国专利> PREPARATION OF FUNCTIONAL FOOD HAVING EFFECTS OF REDUCING BODY WEIGHT AND INHIBITING CHOLESTEROL LEVELS BY MIXING HOVENIA DULCIS THUNB., LINDERA OBTUSILOBA BLUME, LICORICE ROOT AND THE LIKE

PREPARATION OF FUNCTIONAL FOOD HAVING EFFECTS OF REDUCING BODY WEIGHT AND INHIBITING CHOLESTEROL LEVELS BY MIXING HOVENIA DULCIS THUNB., LINDERA OBTUSILOBA BLUME, LICORICE ROOT AND THE LIKE

机译：混合合欢木，杜鹃花，甘草根及类似食物的降脂减肥功效及抑制胆固醇水平的功能性食品的制备

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摘要

PURPOSE: A method of making a functional food product containing liquid or powder containing of Hovenia dulcis Thunb., Lindera obtusiloba Blume, licorice root, Polyporus umbellatus(Pers.) Fries and corn silk. The product can be used for reducing body weight and inhibiting cholesterol levels. CONSTITUTION: The functional composition for reducing body weight and cholesterol levels contains liquid or powder containing 70% by weight of Hovenia dulcis Thunb., 25% by weight of seeds of Hovenia dulcis Thunb., 10% by weight of Lindera obtusiloba Blume, 7% by weight of tea leaves, 3% by weight of licorice root, 2.5% by weight of Polyporus umbellatus(Pers.) Fries and 2% by weight of corn silk.

机译：用途：一种制备功能性食品的方法，该功能性食品包含液体或粉末状，其中包括Hovenia dulcis Thunb。，Lindera obtusiloba Blume，甘草根，Polyporus umbellatus（Pers。）薯条和玉米丝。该产品可用于减轻体重和抑制胆固醇水平。组成：用于降低体重和胆固醇水平的功能性组合物包含的液体或粉末含有70％的Hovenia dulcis Thunb。，25％的Hovenia dulcis Thunb。种子，10％的Lindera obtusiloba Blume，7％按重量计茶叶，按重量计3％的甘草，按重量计2.5％的猪Poly薯条和按重量计2％的玉米丝。

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公开/公告号KR20050018701A

专利类型
公开/公告日2005-02-24

原文格式PDF
申请/专利权人 KANG DAI SIK;LEE SEONG KU;
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申请/专利号KR20030054936
发明设计人 HONG SEUNG HEON;KIM HYUNG MIN;
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申请日2003-08-08
分类号A23L1/29;
国家 KR
入库时间 2022-08-21 22:05:49

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1. Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction [O] . Joyce Faber, Madeleen J Uitdehaag, Manon Spaander, 2015

2. 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V Garcia-Martinez, C Lopez Sanchez, W Hamed, 2016

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