首页> 美国卫生研究院文献>Journal of Cachexia Sarcopenia and Muscle >Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction
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Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction

机译:在新诊断的食管癌或胃食管交界处腺癌患者中通过特殊医疗食品进行营养干预后体重和性能状况得到改善血清PGE2水平降低

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摘要

BackgroundThe majority of cancer patients loses weight and becomes malnourished during the course of their disease. Metabolic alterations and reduced immune competence lead to wasting and an increased risk of infectious complications. In the present study, the effect of a nutritionally complete medical food, which is high in protein and leucine and enriched with fish oil and specific oligosaccharides, was investigated on immune function, nutritional status, and inflammation in patients with esophageal cancer and compared with routine care.
机译:背景大多数癌症患者在疾病过程中会体重减轻并营养不良。代谢改变和免疫能力降低导致浪费和感染并发症的风险增加。在本研究中,研究了富含蛋白质和亮氨酸并富含鱼油和特定寡糖的营养完全的医用食品对食道癌患者的免疫功能,营养状况和炎症的影响,并与常规进行了比较关心。

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