PREPARATION OF GARLIC BUTTER SAUCE BY SOAKING GARLIC POWDER IN OLIVE OIL AND MIXING WITH ADDITIVES TO REMOVE GARLIC SMELL

摘要

PURPOSE: A method of preparing garlic butter sauce by soaking garlic powder in olive oil and mixing with additives is provided. The product is eliminated in the odor of garlic, can be used in sauce for spaghetti noodles and salad except for breads and is also useful as a garnish for croutons. CONSTITUTION: The garlic butter sauce contains 20 to 80 parts by weight of garlic powder, 10 to 50 parts by weight of corn powder, 20 to 80 parts by weight of sugar, 1,000 to 5,000 parts by weight of salt free margarine, 500 to 1,500 parts by weight of butter, 1 to 20 parts by weight of herbs, 1 to 20 parts by weight of parsley, 10 to 40 parts by weight of shallot(Allium ascalonicum) powder, 50 to 200 parts by weight of herb oil, 10 to 100 parts by weight of broccoli, 10 to 100 parts by weight of onion powder and 10 to 100 parts by weight of cheese powder. To prepare the garlic butter sauce, 600 to 1,000 parts by weight of garlic powder is soaked in 200 parts by weight of olive oil and then aged.