PREPARATION METHOD OF BAKED DUCK IN LOESS USING PINE NEEDLES

摘要

In the present invention, comprising: preparing a duck meat (S1); The step of filling the filler containing pine needle or its pulverized product into the duck meat (S2); Step after the wrapping to the cage or duck meat (S3); And the baking step after the duck rubbing the natural loess by heating in the heating device (S4) wrapped; discloses a yellow soil duck manufacturing method using the pine needle comprising: a. By in particular process ocher Duck in accordance with the present invention, firstly, ducks filled with the pine needle or its pulverized product in six, in the yellow soil duck meat, and fat is further removed and the meat quality is improving the taste, flavor, nutritional, such as a soft and further by applying the pine needles in the process of wrapping as after delivery to facilitate the sole distinctive flavor and at the same time, heat, and after a duck yukgan, whether as whether the liver, whether as helping ocher between separate and further mixing with pine needles as loess by using a yellow soil, and the flavor delivery of pine needles and more excellent, but also achieve the effect that efficient and convenient in the process.