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the manufacturing method of the birthday cake?

机译:生日蛋糕的制作方法?

摘要

this invention is a traditional birthday cake to pizza in the manufacturing method, as well as in more detail, with the old technology is to jam or cream cake and the father of the layers of ice cream and chocolate and the like, in this invention, the nose. pizza is my birthday cake cake glutinous rice pudding or fruit, toast, a certain size of the model as the foundation, and the like, i don't know what their to make cake is simple to make the night uac74ud3ec dates and add in glutinous rice pudding. pure glutinous rice only. the dates of the bank where the raisins and fruit. it hit the black glutinous rice, black glutinous rice, black glutinous rice germination and king james is the glutinous sorghum glutinous millet and mixed, not only into the bread in the algae, seaweed and seafood shells of gold and the squid, squid beef, pork and chicken type of vegetables, i like your heart into dough, bread and sausage in a pickle.in this prayer in the vernacular. the completion of the pizza and push to push gold to make glutinous rice pudding cake and pizza prepared the bread and put the pizza in the heat to the required shape before the fruit or vegetable pizza dough add color to the sound. a model of the appearance will make the green block and the pizza or other ucc54 the need for model beautiful, decorative tone. i want to eat the birthday cake is completed.
机译:本发明是一种传统的比萨饼生日蛋糕的制造方法,并且更详细地讲,随着旧技术是果酱或奶油蛋糕以及冰淇淋和巧克力之类的父亲之类的发明,鼻子。比萨饼是我的生日蛋糕,蛋糕是糯米布丁或水果,吐司,一定尺寸的模型作为基础,等等,我不知道他们制作的蛋糕很容易使夜晚 uac74 ud3ec日期和加入糯米布丁。仅纯糯米。葡萄干和水果的存放日期。它打击了黑糯米,黑糯米,黑糯米发芽和国王果酱,是糯米和高粱糯米的混合物,不仅掺入了海藻面包,海藻和黄金海鲜壳中,还有鱿鱼,鱿鱼牛肉,猪肉和鸡肉类的蔬菜,我喜欢用泡菜把你的心浸入面团,面包和香肠中。比萨饼的制作完成,并用力推金来制作糯米布丁蛋糕,比萨饼准备好了面包,然后将比萨饼加热到所需的形状,然后再使水果或蔬菜比萨饼面团变色。外观模型将使绿色块和比萨饼或其他 ucc54所需的模型漂亮,具有装饰性。我想吃完生日蛋糕。

著录项

  • 公开/公告号KR20050041814A

    专利类型

  • 公开/公告日2005-05-04

    原文格式PDF

  • 申请/专利权人 JANG DOC HO;

    申请/专利号KR20030077802

  • 发明设计人 JANG DOC HO;

    申请日2003-10-30

  • 分类号A21D13/00;

  • 国家 KR

  • 入库时间 2022-08-21 22:05:24

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