INSTANT RAW CHUNGKOOKJANG FERMENTED BY SOYBEAN WITH BACILLUS SUBTILIS HAVING ENHANCED THROMBOLYTIC ACTIVITY

摘要

The present invention relates to an instant saengcheongguk prepared by inoculating Bacillus subtilis chungkook16 on boiled soybeans and then fermenting in soybean fermenter. More specifically, boiled soybeans are sealed and packaged in a retort state from aseptic state, and then the Bacillus spawn seed stored in liquid, frozen or lyophilized state is inoculated into the aseptic boiled soybeans and fermented in a soybean fermenter. It relates to an instant saengcheonggukjang with excellent solubility.