Red Apple is a noticeable buleul color due to anthocyanins (anthocyanins) components. This anthocyanin component may be much distributed in the rind of apples is generally via a mature active due to anthocyanin By the chaksaekgi colored in red. How old is this design, but use the methods that implement the design as anthocyanins inhibit activation by blocking the sunlight is disadvantageous disadvantages of the border under the sun and sunlight blocking unit portion is not delicate it is unable to implement sophisticated design. Bujomul with a design to solve these problems, we want to make the fruit before the maturity chaksaekgi to receive pressure in a narrow area on the rind Where the pressure is not colored. Use these effects can be achieved with a delicate design.
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