FUNCTIONAL FOOD COMPOSITION FOR IMPROVING AND PREVENTING OBESITY AND ABDOMINAL OBESITY AND THE PREPARATION METHOD THEREOF

摘要

The present invention is functional for the improvement and prevention of functional food that is effective compositions and relates to a method of manufacturing the same, more particularly to improvement and prevention of obesity and abdominal obesity as a main component, buckwheat and brown rice and barley of obesity and abdominal obesity It relates to a food composition and a method of manufacturing the same. Functional food composition containing as a main component, barley, buckwheat and brown rice of the invention Obesity indicator of body mass index (BMI), reduce body fat ratio significantly and, abdominal fat and visceral fat potent indirect indicator of the waist and hip of / hip circumference ratio (WHR) is also available, as well as to reduce significantly, in the lipid reduces mild local roads being considered as a viable indicator of abdominal obesity, and is useful as a functional food composition for the improvement and prevention of obesity and abdominal fat easily It can be.