Functional drink for improving and preventing obesity and abdominal obesity and the preparation method thereof

摘要

The present invention relates to a method for improving manufacturing drink liquid with medicinal herbs and prevention of abdominal obesity and thereby made relates to drink liquid, more particularly changyija (Xanthium strumarium) 60g, Rottweiler (nettle) 40g, Portulaca Oleracea (iron-dandruff) 20g, baekchul 20g, mint 20g, yeojeongsil (gwangnamu fruit) 20g, pogongyoung (dandelion) 20g, Puerariae Radix ( kudzu root) 20g, licorice 20g, sericite (ore) 10g, tobong command (mangge root) 10g, clove 10g, preservatives (food) by crushing the mixed medicines to 1g, after a mixture of water 6 to the pulverized powder medicine hameuroseo heating to provide a drink by extraction of the liquid 3 , if jangbok to the overall weight loss drinks liquid, especially diabetes, hypertension, hyperlipidemia, atherosclerotic cardiovascular disease (stroke, ischemic heart disease), which is the source of adult diseases such as central obesity is beneficial to the improvement and prevention of its features is to maximize the user experience.