首页> 外国专利> GARLIC POWDER, COMPOSITION USING THE GARLIC POWDER AND PRODUCING METHOD THEREOF

GARLIC POWDER, COMPOSITION USING THE GARLIC POWDER AND PRODUCING METHOD THEREOF

机译:大蒜粉,使用大蒜粉的组合物及其生产方法

摘要

The present invention discloses a garlic powder, a composition using the same, and a method of manufacturing the same.;Garlic powder manufacturing method according to the invention, comprising a heat treatment process for heating the peeled, washed garlic, forming a layer of ocher with a uniform thickness on the bottom surface of the container; Providing a first filter paper covering an upper surface of the ocher layer; Forming a garlic layer uniformly on an upper surface of the first filter paper; And a second filter paper covering the upper surface of the garlic layer to absorb moisture generated from the heated garlic.;Garlic powder manufacturing method according to the present invention is made of a simple process without expensive manufacturing equipment, and by using the loess which has good heat storage property and emits far infrared rays, the garlic can be heat-treated in a short time without carbonization, loss of the active ingredient Minimized, spicy and strong odor can be provided at a low price garlic powder.
机译:本发明公开了一种大蒜粉,使用该大蒜粉的组合物及其制造方法。根据本发明的大蒜粉的制造方法,包括用于加热去皮的,洗净的大蒜,形成o石层的热处理工艺。容器底面上的厚度均匀;提供覆盖所述the石层的上表面的第一滤纸;在第一滤纸的上表面均匀地形成大蒜层。并且第二滤纸覆盖大蒜层的上表面以吸收加热的大蒜产生的水分。根据本发明的大蒜粉的制造方法由简单的方法制成,无需昂贵的制造设备,并且通过使用具有以下特征的黄土:良好的储热性能并发射远红外线,可以在短时间内热处理大蒜而不会碳化,有效成分的损失可以以低廉的价格获得大蒜粉的最小化,辛辣和强烈气味。

著录项

  • 公开/公告号KR20050098335A

    专利类型

  • 公开/公告日2005-10-12

    原文格式PDF

  • 申请/专利权人 NO SEUNG HUN;

    申请/专利号KR20040023340

  • 发明设计人 NO SEUNG HUN;

    申请日2004-04-06

  • 分类号A23L1/221;

  • 国家 KR

  • 入库时间 2022-08-21 22:04:27

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