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Pharmaceutical Composition for Decreasing Blood Glucose Level Containing Fermentation Product of the Extract of Banaba, Fenugreek and Bitter Mellon as a Effective Ingredient
Pharmaceutical Composition for Decreasing Blood Glucose Level Containing Fermentation Product of the Extract of Banaba, Fenugreek and Bitter Mellon as a Effective Ingredient
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机译:降低香蕉叶,胡芦巴和苦瓜提取物的葡萄糖含量高的发酵产物的药物组合物
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摘要
PURPOSE: A pharmaceutical composition containing a fermentation product of the extract of Banaba (Lagerstroemia spesiosa L.), Fenugreek (Trigonella foenum-graecum L.) and Bitter Mellon as an effective ingredient is provided. The composition exhibits strong blood glucose-reducing activity and diabetic complications-reducing activity and has safety to the human body. Therefore, the composition is used for the prevention and treatment of diabetes and the reduction of diabetic complications. CONSTITUTION: The pharmaceutical composition contains a fermentation product of the extract of 5 to 40% by weight of Banaba, 20 to 50% by weight of Fenugreek, 20 to 50% by weight of Bitter Mellon and additionally a vitamin mix and chrome-enriched yeast. The fermentation product of the extract is prepared by inoculating Aspergillus oryzae stains into the extract of Banaba, Fenugreek and Bitter Mellon, followed by solid-fermentation and then freeze-drying. Prior to the fermentation, soybean powder is additionally added to the extract.
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