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Pharmaceutical Composition for Decreasing Blood Glucose Level Containing Fermentation Product of the Extract of Banaba, Fenugreek and Bitter Mellon as a Effective Ingredient

机译:降低香蕉叶,胡芦巴和苦瓜提取物的葡萄糖含量高的发酵产物的药物组合物

摘要

PURPOSE: A pharmaceutical composition containing a fermentation product of the extract of Banaba (Lagerstroemia spesiosa L.), Fenugreek (Trigonella foenum-graecum L.) and Bitter Mellon as an effective ingredient is provided. The composition exhibits strong blood glucose-reducing activity and diabetic complications-reducing activity and has safety to the human body. Therefore, the composition is used for the prevention and treatment of diabetes and the reduction of diabetic complications. CONSTITUTION: The pharmaceutical composition contains a fermentation product of the extract of 5 to 40% by weight of Banaba, 20 to 50% by weight of Fenugreek, 20 to 50% by weight of Bitter Mellon and additionally a vitamin mix and chrome-enriched yeast. The fermentation product of the extract is prepared by inoculating Aspergillus oryzae stains into the extract of Banaba, Fenugreek and Bitter Mellon, followed by solid-fermentation and then freeze-drying. Prior to the fermentation, soybean powder is additionally added to the extract.
机译:目的:提供一种药物组合物,其包含作为有效成分的香蕉叶提取物(Lagerstroemia spesiosa L.),葫芦巴(Trigonella foenum-graecum L.)和苦瓜的发酵产物。该组合物显示出强的降低血糖活性和降低糖尿病并发症的活性,并且对人体安全。因此,该组合物用于预防和治疗糖尿病以及减少糖尿病并发症。组成:药物组合物包含发酵产物,其提取物包含5至40重量%的Banaba,20至50%的葫芦巴,20至50%的苦瓜,以及维生素混合物和富含铬的酵母。通过将米曲霉(Aspergillus oryzae)污渍接种到Banaba,葫芦巴和Bitter Mellon的提取物中,然后进行固态发酵,然后冷冻干燥,来制备提取物的发酵产物。在发酵之前,将大豆粉另外添加到提取物中。

著录项

  • 公开/公告号KR100481114B1

    专利类型

  • 公开/公告日2005-04-07

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040070652

  • 发明设计人 박영순;

    申请日2004-09-04

  • 分类号A61K35/78;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:58

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