Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake

摘要

The subject innovation relates to an air bubble rice cake bread production apparatus and a rice cake, a plurality of discharge port 16 is located at the very center the forming die 13 rice discharge port 14 of the front is formed at a predetermined interval, the mold (13 ) air injection pipe (15) penetrating in the longitudinal direction of this is provided; The air injection pipe 15 is connected to the air hose (19) is provided with an air pump 18 is pumping operation at an interval of a constant time to; The air injection pipe 15 is provided on the air bubbles rice cake bread production apparatus is electrically connected to the air pump 18, which is provided with a solenoid valve 17 that is installed so that the open operation the pumping of the air pump 18 a plurality of air bubbles (21) having a predetermined size therein, by this there is provided a rice cake cake is formed at a predetermined interval.; Therefore, the air generated by the pumping operation of the repeated air pump 18 during the material mixing with rice discharge port 14 of the forming die 13 is extruded, the solenoid valve (17:00 pumping operation of the air pump 18 is ) is the air with an air injection pipe 15 is supplied to the discharge port 16, the rice cake bread (20 by injecting air to the central portion of the material formed with a plurality of air bubbles 21 within the center portion is extruded by generating opens ) to be prepared, and prepared rice cake rice cake (20) when seasoning can embossed with uniformly taste so they can easily blend in your mouth for ingestion smooth the texture not known to be so thin due to air bubbles (21), made rice cake it has advantages such that more can not only enjoy more delicious rice cake, mochi rice cake (20) since the air bubbles 21. when emitter ssiphil in the mouth increases the pleasure caused by eating the intake of interested parties.