A method for optimizing a prescription MIXTURE

摘要

1.method of optimizing the u0440u0435u0446u0435u043fu0442u0443u0440u043du043eu0439 mixture, in which the mixed ingredients in the specified proportion by mass u0434u043eu043bu00a0u043c to evenly u0440u0430u0441u043fu0440u0435u0434u0435u043bu0435u043du0438u00a0 ingredients on on u044au0435u043cu0443 and u043eu043fu0440u0435u0434u0435u043bu00a0u044eu0442 technological characteristics of mixture on the basis of which u0441u0443u0434u00a0u0442 according the characteristics of the optimal u0437u043du0430u0447u0435u043du0438u00a0u043c, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 orderon the basis of that mixture form the dominant component of introducing additional ingredients, which u0432u043du043eu0441u00a0u0442 separately and / or in pairs, researching u0432u043bu0438u00a0u043du0438u0435 d. u043eu043fu043eu043bu043du0438u0442u0435u043bu044cu043du044bu0445 ingredients on the technological characteristics of the mixture component by u0438u0437u043cu0435u0440u0435u043du0438u00a0 dominant and additional ingredients with each an additional ingredient u043fu043eu043fu0430u0440u043du044bu043c and / or their combination.the number of additional ingredients, choose a necessary interval and provided a consistent u043fu0440u043eu0432u043eu0434u00a0u0442 u0438u0437u043cu0435u0440u0435u043du0438u00a0 engineer u0438u0447u0435u0441u043au0438u0445 characteristics of mixture, which u0441u0443u0434u00a0u0442 u0440u0435u0446u0435u043fu0442u0443u0440u043du043eu0439 mixture degree of optimization of the final product.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that an additional ingredients are homogeneous and / or differing components.