COMPOSITION FOR THE PREPARATION OF BREAD 'TIBET-HOLIDAY'

摘要

1. u043au043eu043cu043fu043eu0437u0438u0446u0438u00a0 u0434u043bu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 bread "tibet - a" contains u043du0430u0431u0443u0445u0448u0435u0435 grain milled to an average particle size of 200 to 300 microns, shredded wheat, u0438u0437u043cu0435u043bu044cu0447u0435u043du043d u0430u00a0 u0441u043eu00a0, u043cu043eu0440u0441u043au0430u00a0 cabbage, emulsifier, water, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 because it introduced shredded u0430u043cu0430u0440u0430u043du0442u0430 edible seeds, raisins, shredded and as well as between the nuts. walnuts and / or peanuts and / or other.;2. u043au043eu043cu043fu043eu0437u0438u0446u0438u00a0 u0434u043bu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 bread "tibet - holiday" in paragraph 1, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0, optimal weighting components u0431u0435u0440u0443u0442u0441u00a0 next ratio,%): u043du0430u0431u0443u0445u0448 mas. its grain 50 - 55, oats are 2 - 5, u0441u043eu00a0 3 - 10, u043cu043eu0440u0441u043au0430u00a0 cabbage 2 - 5, 1 - 4, amaranth, emulsifier of 0.3 - 0.5, nuts 6 to 8 med 6 - 8, the 7 - 8, the rest of the water.