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Oil-containing food coated with hydroxypropylated, diluted tapioca starch, and process of its preparation
Oil-containing food coated with hydroxypropylated, diluted tapioca starch, and process of its preparation
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机译:用羟丙基化的稀释木薯淀粉包衣的含油食品及其制备方法
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摘要
The present invention describes a method for precoating of oil containing centers such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the said method and foodstuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch which can be used in relatively high concentration necessitating the application of only a limited number of layers.
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