The cheese a pate hurry and its method of manufacturing

摘要

Production (I) of pressed cheese, comprises: (A) pressing curd to form a shaped cheese; (B) slicing the curd equatorially; (C) dusting the cut surfaces with a passivated Penicillium roqueforti powder; (D) reassembling the slices; and (E) pressing the product. An Independent claim is also included for cheese produced by (I), exhibiting in cross section a dark-green line surrounded by more mature zones.