Apparatus for reducing the alcohol content of wine before comsumption has temperature controlled container, pump, condenser and alcohol collector

摘要

The apparatus consists of a temperature-controlled container (1) for the wine, a suction pump (2), a condenser (3) with a collector (5) at the base for the condensed wine, sensors 22, 23, 24), solenoid valves (14, 15, 16), connecting tubes (11, 12, 13), a micro-bubble diffuser (26), control knobs (17, 18), taps (6, 7, 8), and an electronic regulator (29). The apparatus consists of a temperature-controlled container (1) for the wine, a suction pump (2), a condenser (3) with a collector (5) at the base for the condensed wine, sensors 22, 23, 24), solenoid valves (14, 15, 16), connecting tubes (11, 12, 13), a micro-bubble diffuser (26), control knobs (17, 18), taps (6, 7, 8), and an electronic regulator (29).The aim of the pump is to create a depression in the wine container so that the wine boils at about 25 [deg]C, with evaporated alcohol condensed and collected. The solenoid valves allow for the removal of air and the reintroduction of esters and other non-condensed flavors via the microbubble diffuser. An inner wall has pressure (22), temperature (23) and alcohol content (24) sensors, linked to a display (19, 20, 21) on the front of the apparatus.