METHOD FOR PROCESSING MACKEREL GLOBE FISH CAPABLE OF RECOGNIZING POISONOUS MACKEREL GLOBE FISH AND PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for processing a mackerel globe fish so as to cook easily afterwards by removing middle bones and capable of recognizing a poisonous mackerel globe fish, and a processed product.;SOLUTION: This method for processing the mackerel globe fish comprises a first process of cutting off its head part 10 at its neck part 12 by leaving a skin 11 of its abdominal side, a second process of peeling off the abdominal side skin 11 remained on cutting off, together with back side skin 14 simultaneously up to the frontal side of a back fin 1, a third process of removing viscera 17 displaced from its trunk body 16 as an attached form with the abdominal side skin on peeling it off, a fourth process of removing the middle bones 23 by cutting-in notches 21, 22 on the trunk body 16 removed with the viscera 17 and a fifth process of returning the skin peeled up to the position of the back fin 15 to the original position for covering and restoring its outer appearance.;COPYRIGHT: (C)2006,JPO&NCIPI