首页> 外国专利> Production method of packing body for paste condition food such as process cheese or cocoa base

Production method of packing body for paste condition food such as process cheese or cocoa base

机译:用于糊状食品如工艺干酪或可可粉的包装体的生产方法

摘要

As for this invention, the packing body for the paste condition food which consists of the cheese or the cocoa etc which is melted in regard to the method of producing (1), as for this method, using the even seat, step and the packing body section which produce the one part of the packing body of the pyramidal which the base opened, from apex, on the closed die forging for filling up which substantially possesses the same hollow form step and the paste condition food which are arranged to packing body circles, in order to form the base of step and the pyramidal section which are filled to the height which is lower than top of the pyramidal section, on top of the food appropriate formIn step and this way where you bend on the film in order to keep the free edge around step and the packing body section which arrange the film in specified position the pyramidal packing body section which is produced it pulls (1) from type and the step which is pulled out and, it includes.
机译:对于本发明,关于糊状食品的包装体,其由(1)的制造方法涉及的由融化的乳酪或可可等构成,该方法使用均匀的座,台阶和包装物。主体部分,该部分形成金字塔形包装体的一部分,底座从顶部开始在封闭的模锻件上从底部打开,该模具用于填充,该锻件基本上具有相同的空心形状步骤,并且糊状食品布置成包装体圈,为了形成台阶的底部和金字塔形部分,并使其填充到低于金字塔形部分的顶部的高度,在食物上适当的形式之上,以这种方式在膜上弯曲以保持薄膜的围绕台阶的自由边缘和将薄膜在指定位置布置的堆积主体部分包括从其拉出(1)的类型和被拉出的台阶的金字塔形堆积主体部分。

著录项

  • 公开/公告号JP2006525198A

    专利类型

  • 公开/公告日2006-11-09

    原文格式PDF

  • 申请/专利权人 ボングレン エス.アー.;

    申请/专利号JP20060505819

  • 发明设计人 ボニー イヴ;

    申请日2004-04-28

  • 分类号B65B25/06;B65D85/76;B65D85/72;

  • 国家 JP

  • 入库时间 2022-08-21 21:53:39

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号