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The asutakisanchin production which uses the supply - batch fermentation process with huahuia rodojima
The asutakisanchin production which uses the supply - batch fermentation process with huahuia rodojima
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机译:使用华辉玛岛的供料-分批发酵工艺生产的asutakisanchin
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摘要
Stage below is included, huahuia rodojima (Phaffia rhodozyma) zymotechnics of asutakisanchin which is used are disclosed: While maintaining the glucose density in fermentation burosu through all the fermentation periods in almost 0 g/L, the stage which supplies the nutrition nutrient medium the stage which supplies the nutrition nutrient medium which includes the glucose or sugar (a) in multiplication period, unique growth rate of the huahuia rodojima cell () of on the basis, and (b) in asutakisanchin production period, on the basis of asutakisanchin production speed.
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机译:包括以下阶段,公开了所使用的Asutakisanchin的华辉酵母(Phaffia rhodozyma)酶学技术:在整个发酵过程中,发酵Burosu的葡萄糖密度保持在几乎0 g / L的同时,该阶段向营养营养培养基提供营养它提供了包括葡萄糖或糖的营养营养培养基(a)繁殖期,华辉果胶球细胞的独特生长速率()(基于)和(b)在asutakisanchin生产时期,基于asutakisanchin生产速度。
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