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Lectin for checking blood type, blood type checking reagent containing the lectin, and method of checking blood type using the blood type checking reagent
Lectin for checking blood type, blood type checking reagent containing the lectin, and method of checking blood type using the blood type checking reagent
Lectin for checking a blood type is extracted from seeds of bitter gourd, balsam pear, or Momordica charantia. A blood type checking reagent includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with poly-acrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd, balsam pear, or Momordica charantia; preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.
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