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Whipped yogurt products and method of preparation
Whipped yogurt products and method of preparation
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机译:搅打好的酸奶产品及其制备方法
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摘要
The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.
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