首页> 外国专利> Method for producing units of granola and granola extrudada units obtained with said method

Method for producing units of granola and granola extrudada units obtained with said method

机译:制备格兰诺拉麦片和用该方法制得的格兰诺拉麦片单位的方法

摘要

Method for preparing units filled sandwiches or granola Crunchy and Chewy. This relates to an improved process to handle and shape the Chewy Granola without losing its characteristic texture.The improved process consists in: adding an extra amount of water to the ingredients of the Chewy Granola, allowing the water to soften the granola; extrusion or shape the granola softened; and drying the granola or extract Water softened by S Ecado granola, returning to its original texture and composition.
机译:方法准备单位填充三明治或格兰诺拉麦片松脆和耐嚼。这涉及在不损失其特有质地的情况下处理和成形耐嚼的格兰诺拉麦片的改进方法。该改进的方法包括:向耐嚼的格兰诺拉麦片的成分中添加额外的水,使水软化格兰诺拉麦片。挤压或成型软化的格兰诺拉麦片;干燥麦片或提取经S Ecado麦片软化的水,恢复其原始质地和成分。

著录项

  • 公开/公告号AR045779A1

    专利类型

  • 公开/公告日2005-11-16

    原文格式PDF

  • 申请/专利权人 FRITO- LAY NORTH AMERICA INC.;

    申请/专利号AR2004P102884

  • 发明设计人 MOORE GARY STEVEN;FRANZ SUSAN L;

    申请日2004-08-12

  • 分类号A23L1/172;A23L1/164;A23P1/12;

  • 国家 AR

  • 入库时间 2022-08-21 21:40:28

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