Process for production of frozen yogurt diet

摘要

Process for production of frozen yogurt diet.Represented by a solution with characteristics of innovation in terms of taste, texture and low caloric value for delicacies like frozen,Allowing entrepreneurs to commercial establishments such as restaurants and bakeries docerias, among others, a differential in terms of the letter of delicacies.Thus attracting more customers and maintaining the usual with such delicacy differentiated is obtained through a process that involves the mixing of the ingredients skimmed yoghurt.Skimmed milk powder, mineral water, aspartame and dietary stabilizer, whose quantities are weighed in a balanced manner to obtain a tasty mixture and with a proper calorie value.Where to obtain a creamy consistency, the resulting mixture passes through a homogenization process (c), and then sieved (d) excess foam resultingAnd finally being packed in jars to be reserved in appliance for its conservation.