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On the basis of the cooking functional healthy foods, tasty and containing low content of fat and calories, its preparation and presentation

机译:在烹饪功能性健康食品的基础上,其味道鲜美且脂肪和卡路里含量低,其制备和外观

摘要

"Cooking functional on the basis of healthy foods, tasty and containing low content of fat and calories, its preparation and presentation".The present invention patent refers to the cooking functional on the basis of healthy foods, tasty and containing low content of fat and calories, its preparation and presentation, (1),Is characterized by being composed of completely eliminating any kind of frying, use the most varied ingredients.All combined and cooked in the present and providing high and unique flavors, low levels of fat and calorie, drastically reduce the elements harmful to health.Highlighting that these foods will be presented and offered to the public in frozen or not.Packed in individual packages or other and fitted with the color code or other code that allows differential easy identification on the basis of its direction, customer / consumer.Since they are intended for children; practitioners of physical activity; hypertensive heart people; people; people with diabetes; overweight people and intended for functionalAny type of person.
机译:“基于健康食品的美味,低脂和低卡路里含量的烹饪功能,其制备和展示”。本发明专利涉及基于健康食品的美味,低脂,低卡路里含量的烹饪功能。脂肪和卡路里,其制备和表现形式,(1),其特征在于完全消除了任何种类的煎炸,使用了多种多样的成分。所有这些成分在当前进行组合和烹制,并提供了独特的风味,脂肪含量低以及卡路里,大大减少了对健康有害的元素。强调这些食品将以冷冻或非冷冻方式提供给公众。包装在独立包装或其他包装中,并附有颜色代码或其他代码,以使产品易于区别识别客户/消费者的方向。体育活动的从业者;高血压的人人;糖尿病人超重人士,适合任何类型的人。

著录项

  • 公开/公告号BRPI0405360A

    专利类型

  • 公开/公告日2006-07-04

    原文格式PDF

  • 申请/专利权人 ANDREA APARECIDA TOBIAS GALLO;

    申请/专利号BR2004PI05360

  • 发明设计人 ANDREA APARECIDA TOBIAS GALLO;

    申请日2004-11-26

  • 分类号A23L1/00;

  • 国家 BR

  • 入库时间 2022-08-21 21:40:12

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