A METHOD FOR PREPARATION OF MYCOLYTIC ENZYMES CANTAINING MAINLY CHITINASE

摘要

growing Myrothecium sp. characterized in that on bean pod till it reaches to speculation stage, growing in a conventional fermentation medium having carbon and nitrogen sources and minor ingredients such as herein described for a period of at least 7 days in a known manner, separating the mycelia by conventional methods to obtain a mixture of mycolytic enzymes in the separated liquid, separating the product by known methods.