Meat substitute product for savoury or sweet snack, comprising forming homogenous mixture of powdered milk, whey protein, an alkali metal and ammonium caseinate

摘要

A method for the preparation of a meat substitute product is described. The method comprises protein, wherein: i) a protein material, a hydrocolloid which precipitates with metal cations and water are added to one another, ii) the composition from step i) is formed into a homogenous mixture, iii) the mixture from ii) is mixed under stirring with a solution of a metal cation with a valency of at least 2, in order to form a fibrous product, iv) the fibrous product is isolated, wherein the protein material comprises a milk protein material selected from powdered milk, whey protein and alkali metal, alkaline-earth metal and ammonium caseinate or mixtures of these materials. (62) Divided out of 534707