STRAIN OF YEAST SACCHAROMYCES BAYANUS, WHICH IS USED FOR THE PREPARATION OF SPARKLING WINES WITH TANK METHOD

摘要

A strain of yeast Saccharomyces bayanus - for producing sparkling wines which is highly sulphito- and acid-resistant, actively ferments blends of wine materials of white, rose and red grapes brands, and which is prepared using the method of industrial selection.