首页> 外国专利> PROCEDURE FOR OBTAINING DAY CREAM BASED ON COMBINATION OF ENZYMES, VITAMINS AND PROVITAMINS

PROCEDURE FOR OBTAINING DAY CREAM BASED ON COMBINATION OF ENZYMES, VITAMINS AND PROVITAMINS

机译:基于酶,维生素和维生素的组合获得日霜的程序

摘要

Postupak za dobijanje dnevne kreme na bazi kombinacije enzima, vitamina i provitamiona okarakterisan je time to se vodena faza (30,00-90,00 mas.%), zagrejana na 40-85В°C, u kojoj su rastvorene hidrofilne komponente: propilenglikol (2,00-30,00 mas.%), imidazolidinilurea (0,05-0,60 mas.%), polisorbat 60 (0,05-5,00 mas.%), dodaje u uljanu fazu zagrejanu na temperaturi 45-85В°C sa lipofilnim komponentama: sorbitan stearata (0,05-5,00 mas.%), oktilmetoksicinamata (0,50-7,50 mas.%), C12-C15 alkil benzoata, (0,01-0,10 mas.%), 4-metilbenziliden kamfora (0,5-5,00 mas.%). Kada se ohladi uz konstantno meanje do temperature u opsegu 50-55В°C, dodaju se preostali sastojci: (0,05-0,60 mas.%) butilhidroksitoluola, (0,01-0,60 mas.%) fenoksietanola-metil-etil-etil-propil-parabena, (0,20-5,00 mas.%), vitamin E acetata, provitamin B5 (0,20-5,00 mas.%), i produi se sa meanjem i hlaenjem do temperature oko 40В°C, a zatim se dodaje (0,10-0,50 mas.%) mirisne komponente i (0,05-0,30 mas.%) superoksiddismutaze i nastavi se sa meanjem pri brzini od 50 rpm, u vremenu od 30 minuta, pri emu se dobija krema homogenog izgleda, i mirisa koji potie od mirisne komponente, ija se pH vrednost kree u granicama 4,5-8,0.[Procedure for obtaining day cream based on combination of enzymes, vitamins and provitamins, is characterized in that water phase (30,00 - 90,00 mass %), is heated at 40 - 85В°C, wherein dissolved are hydrophilic components: propylglycol (2,00 - 30,00 mass %), imidazolidinylurea (0,05 - 0,60 mass %), polysorbate 60 (0,05 - 5,00 mass %) are added into oily phase warmed up to the temperature 45-85В°C with lipophyle components: sorbitan stearate and stearic acid (0,05 -5,00 mass %), octylmethoxycinamate (0,50 - 7,5 mass %) C12 -C15 alkyl benzoate, (0,01 - 0,10 mass %), 4-methylbenziliden camphor(0,5 - 5,00 mass %). When cooled with permanent mixing up to the temperaure in range from 50-55В°C, the remaining ingredients are added: butilhydroxytoluole (0,05 - 0,60 mass %), phenoxyetanole-methyl-ethyl-ethyl-propyl-parabene, (0,01 - 0,60 mass %) vitamin E acetate, (0,20 -5,00 mass %), (0,20 - 5,00 mass %) provitamin B5, and mixing and cooling is continued up to about 40В°C, then add fragrance component (0,10 - 0,50 mass %) and (0,05 -0,30 mass %) of superoxyddimutaze and continue mixing at the speed of 50 rpm, during 30 minutes, where obtained cream is homogenous in appearance, fragrance originating from a fragrant component, where pH value is in the range of 4,5 - 8,0.;Procedure for obtaining day cream based on combination of enzymes, vitamins and provitamins, is characterized in that water phase (30,00 - 90,00 mass %), is heated at 40 - 85°C, wherein dissolved are hydrophilic components: propylglycol (2,00 - 30,00 mass %), imidazolidinylurea (0,05 - 0,60 mass %), polysorbate 60 (0,05 - 5,00 mass %) are added into oily phase warmed up to the temperature 45-85°C with lipophyle components: sorbitan stearate and stearic acid (0,05 -5,00 mass %), octylmethoxycinamate (0,50 - 7,5 mass %) C12 -C15 alkyl benzoate, (0,01 - 0,10 mass %), 4-methylbenziliden camphor(0,5 - 5,00 mass %). When cooled with permanent mixing up to the temperaure in range from 50-55°C, the remaining ingredients are added: butilhydroxytoluole (0,05 - 0,60 mass %), phenoxyetanole-methyl-ethyl-ethyl-propyl-parabene, (0,01 - 0,60 mass %) vitamin E acetate, (0,20 -5,00 mass %), (0,20 - 5,00 mass %) provitamin B5, and mixing and cooling is continued up to about 40°C, then add fragrance component (0,10 - 0,50 mass %) and (0,05 -0,30 mass %) of superoxyddimutaze and continue mixing at the speed of 50 rpm, during 30 minutes, where obtained cream is homogenous in appearance, fragrance originating from a fragrant component, where pH value is in the range of 4,5 - 8,0.
机译:基于酶,维生素和维生素原的组合获得日霜的方法的特征在于,将水相(30.00-90.00 wt。%)加热到40-85V°C,其中溶解了亲水性成分:丙二醇( 2.00-30.00 wt。%),咪唑烷基脲(0.05-0.60 wt。%),聚山梨酯60(0.05-5.00 wt。%),添加到加热到45- 85V°C具有亲脂性成分:脱水山梨糖醇硬脂酸酯(0.05-5.00 wt%),甲氧基肉桂酸辛酯(0.50-7.50 wt%),苯甲酸C12-C15烷基酯(0.01-0.10 %),4-甲基亚苄基樟脑(0.5-5.00%重量)。当在持续搅拌下冷却至50-55V°C的温度时,添加其余成分:(0.05-0.60 wt。%)丁基羟基甲苯,(0.01-0.60 wt。%)苯氧基乙醇-甲基-对-乙基-乙基-丙基-对羟基苯甲酸酯(0.20-5.00重量%),乙酸维生素E,原维生素B5(0.20-5.00重量%),并在搅拌下冷却至温度在约40V℃下,然后加入(0.10-0.50重量%)香料组分和(0.05-0.30重量%)超氧化物歧化酶,并随时间以50rpm继续搅拌。 30分钟后,形成均匀的乳霜,且气味源自香气成分,pH值为4.5至8.0。[基于酶,维生素和维生素原的组合获得日霜的程序,其特征在于将水相(30.00-90.00质量%)在40-85V℃下加热,其中溶解的是亲水性组分:丙二醇(2.00-30.00质量%),咪唑烷基亚胺基脲(0 ,05-0.60质量%),聚山梨酯60(0.05-5.00质量%)添加到油相战争中用脂蛋白成分将其加热至温度45-85V°C:脱水山梨糖醇硬脂酸酯和硬脂酸(0.05 -5.00质量%),甲氧基肉桂酸辛酯(0.50-7.5质量%)C12 -C15苯甲酸烷基酯,( 0.01-0.10质量%),4-甲基亚苄基樟脑(0.5-5.00质量%)。在永久混合下冷却至50-55V°C的温度时,添加剩余成分:丁基羟基甲苯(0.05-0.60质量%),苯氧基乙炔基-甲基-乙基-乙基-丙基-对-二甲苯,( 0.01-0.60质量%)醋酸维生素E,(0.20 -5.00质量%),(0.20-5.00质量%)原维生素B5,并持续​​混合和冷却至约40V ℃,然后加入香料成分(0.10-0.50质量%)和(0.05 -0.30质量%)的超氧脱敏并继续以50 rpm的速度混合,持续30分钟,其中得到的奶油是外观均匀,香气源自香气成分,pH值在4.5-8.0范围内;基于酶,维生素和维生素原的组合获得日霜的步骤的特征在于水相( 30.00-90.00质量%),在40-85°C加热,其中溶解的是亲水性组分:丙二醇(2.00-30.00质量%),咪唑啉基脲(0.05-0.60质量% ),聚山梨酯60(0.05-5.00质量%)将其加到油相中,加热至45-85°C,并带有脂蛋白成分:脱水山梨糖醇硬脂酸酯和硬脂酸(0.05 -5.00质量%),辛基甲氧基肉桂酸酯(0.50-7.5质量%)C12-苯甲酸C 15烷基酯(0.01-0.10质量%),4-甲基亚苄基樟脑(0.5-5.00质量%)。当在永久混合下冷却至50-55°C的温度时,添加其余成分:丁基羟基甲苯(0.05-0.60质量%),苯氧基乙醇-甲基-乙基-乙基-丙基-对羟基苯甲酸酯,( 0.01-0.60质量%)醋酸维生素E,(0.20 -5.00质量%),(0.20-5.00质量%)原维生素B5,并持续​​混合和冷却至约40 ℃,然后加入香料成分(0.10-0.50质量%)和(0.05 -0.30质量%)的超氧脱敏并继续以50 rpm的速度混合,持续30分钟,其中得到的奶油是外观均匀,香气源自香气成分,pH值在4.5-8.0范围内。

著录项

  • 公开/公告号YU25403A

    专利类型

  • 公开/公告日2006-05-25

    原文格式PDF

  • 申请/专利权人 HEMOFARM KONCERN A.D.;

    申请/专利号YU2003P000254

  • 申请日2003-04-03

  • 分类号A61K7/48;A61K9/113;A61K31/355;A61K31/51;

  • 国家 YU

  • 入库时间 2022-08-21 21:37:27

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号