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Cappuccino cream with improved foaming characteristics.
Cappuccino cream with improved foaming characteristics.
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机译:卡布奇诺奶油具有改善的发泡特性。
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摘要
A cream particles comprising protein, lipid and carrier, wherein more than 50% by weight of said protein is partially denatured whey protein, said partially denatured whey protein between 40 and 90% being.
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