PROCESS FOR PREPARATION OF PLANT TISSUES OF PROCESSED BEANS, GRAINS, NUTS/SEEDS, VEGETABLES OR FRUITS, PLANT TISSUES OF PROCESSED BEANS, GRAINS, NUTS/SEEDS, VEGETABLES OR FRUITS, AND PROCESSED FOOD PREPARED USING THE PLANT TISSUES

摘要

A process for preparing a plant tissue of a processed bean or the like which has single cells thereof in a dispersed form, the process comprising the steps of soaking a plant tissue of a bean or the like in water, heating the plant tissue under pressure in the presence of water, and finely dividing the plant tissue at a temperature of 30˚C or higher. This process enables the simple and efficient preparation of a plant tissue of a processed bean or the like without using any enzyme (e.g., pectinase), which has single cells of the plant tissue in a dispersed form, in which nutrition ingredients are retained in the cells of the plant tissue, which has less odor inherent in the plant tissue and which is rich in single cells of the plant tissue.