Process for producing plant tissues of processed beans, cereals, seeds, vegetables and fruits, plant tissues of processed beans, cereals, seeds, vegetables and fruits, and processed foods using the same

摘要

Without the use of any enzyme such as pectinase, single cells of plant tissues such as individual beans are dispersed, nutrient components are maintained in the cells of plant tissues such as beans, and there is almost no smell unique to plant tissues such as beans A simple and efficient method for producing plant tissues such as processed beans containing abundant single cells of plant tissues such as beans. A method for producing a plant tissue such as processed beans in which single cells of plant tissue such as beans are dispersed, the step of immersing the plant tissue such as beans in water, and the plant such as beans immersed in the presence of water The method includes a step of pressurizing and heating the tissue, and a step of finely pulverizing the plant tissue such as the beans heated and heated at a temperature of 30 ° C. or higher.