A METHOD OF MANUFACTURING FERMENTED ALCOHOL AND ITS DISTILLED ALCOHOL, IN USE OF PHELLINUS LINTEUS OR PHELLINUS BAUMI

摘要

PURPOSE: A method of manufacturing fermented alcohol and its distilled alcohol using Phellinus linteus or Phellinus baumi is provided, thereby naturally extracting functional components of Phellinus linteus or Phellinus baumi using alcohol produced from the fermentation without heat denaturation of functional components. Therefore, the fermented alcohol and distilled alcohol containing functional components of Phellinus linteus or Phellinus baumi can be produced. CONSTITUTION: The method of manufacturing fermented alcohol and its distilled alcohol using Phellinus linteus or Phellinus baumi comprises the steps of: (a) inserting 5 to 20%(w/v) of glutinous rice into water, and boiling the mixture to prepare glutinous rice gruel; (b) adding 5 to 20%(w/v) of malt and 2 to 10%(w/v) of Phellinus linteus or Phellinus baumi into the glutinous rice gruel, and maturing the mixture at 35 to 42 deg. C for 2 to 4 days to prepare crude liquor; (c) steaming glutinous rice to prepare 80 to 120%(w/v) of hard boiled glutinous rice; (d) adding the crude liquor into the hard boiled glutinous rice, adding 3 to 10%(w/v) of malt powder, 2 to 5%(w/v) of Phellinus linteus or Phellinus baumi and 10 to 20%(v/v) of water into the mixture and maturing the mixture at 35 to 42 deg. C for 10 to 30 days; (e) separating and filtering matured liquid from the matured mixture; and (f) maturing the separated liquid at 10 to 20 deg. C for 20 to 40 days.